MIXSOON Bean Cream is a highly nourishing and moisturizing cream that’s packed with fermented goodness! The fermented soybean extract restore water-oil balance while the antioxidant-rich fermented pear and vitamin-rich fermented barley strengthen the vitality of the skin and reinforce the skin barrier. Fermented Pomegranate also delivers a gentle exfoliating effect for a smooth skin texture.
The soft cream texture blends easily into the skin and locks in hydration with a greasy or heavy residue. Suitable for all skin types.
| Features |
Maintain the water-oil balance of your skin with Lactobacillus/Soybean Ferment Extract
Smoothens skin texture and reduces dead skin cells with Lactobacillus/Punica Granatum Fruit Ferment Extract.
Revitalize skin with Saccharomyces/Barley Seed Ferment Filtrate.
Contains Lactobacillus/Pear Juice Ferment Filtrate that offers excellent antioxidant properties. |
| Skin Concerns |
Rough skin
Clogged pores
Dehydrated skin |
| Skin Types |
All skin types
Suitable for sensitive skin |
INGREDIENTS:
Water, Glycerin, Caprylic/Capric Triglyceride, Hydrogenated Polyisobutene, Polyglyceryl-3 Distearate, Glyceryl Stearate Citrate, Hydrogenated Coco-Glycerides, Limnanthes Alba (Meadowfoam) Seed Oil, Butylene Glycol, Diisostearyl Malate, Vinyl Dimethicone, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Saccharomyces/Barley Seed Ferment Filtrate, Lactobacillus/Pear Juice Ferment Filtrate, Panthenol, Dipotassium Glycyrrhizate, Hydrogenated Lecithin, Melia Azadirachta Flower Extract, Coccinia Indica Fruit Extract, Ethylhexylglycerin, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, Lavandula Angustifolia (Lavender) Oil, Anthemis Nobilis Flower Oil, Stearic Acid, Palmitic Acid, Oleic Acid, Cetearyl Alcohol, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glyceryl Stearate,Hydroxyacetophenone, Sorbitan Isostearate, Carbomer, Tromethamine, Propanediol, Adenosine, Disodium EDTA, Sodium Polyacrylate
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